Over the past couple of months our attention has been divided between the new lives on our farm. The cows and the ewes have been giving birth to little calves and little lambs. It’s a time of year that keeps us busy around the farm, but it’s always great when you go out to the barn and find a new set of eyes looking back at you, before the owner of those eyes promptly runs away from you.
Summer is just about here, and that means market season has already begun. We are at two markets so far, one in Grand Bend (Wednesday mornings) and the other in Exeter (Thursday afternoons). The above photo was taken yesterday in Grand Bend after we had set up our booth. We currently have our Angus beef, Berkshire pork and Katahdin lamb available, as well as maple syrup, spelt flour and peanuts. We also have our preserves and produce at the Exeter market. We hope to see you at the market this summer.
This past weekend we let a few of our pigs outside to enjoy the nice, warm weather. The bonus is that they are also great at moving earth. We put them in our garden, which we plowed in the spring, in order to dig up some of the roots that had started to grow and some of the worms and grubs. They’re also able to find a few of the leftover potatoes, carrots, beets and other veggies that were in the garden. Our old horse trailer provides a bit of shelter if it gets windy or rains.
I took this video last spring of our Katahdin lambs running around the hay feeder. They would do this every night as I fed the ewes. They were probably about a month and a half to two months old at the time.
It’s taken a while, but Eagleson Farms has finally caught up with the technological world and has a spot on the web. We will be updating the website over the next little while with info and photos from around the farm.