Well, it’s been a while since we posted anything on our website (we’re a little better on our Facebook page). So it’s time to let everyone know what we’ve been up to around the farm.
The biggest update is that we’ve sold our second farm near Zurich which, unfortunately, means that we are no longer making any maple syrup as the bush at the home farm is mostly
We are still raising our Berkshire pigs, Katahdin lambs as well as our certified organic Angus beef and eggs. We still have a few Muscovy ducks as well.
The last year meant we have been able to focus more as everything is one location, rather than running between farms. It also meant we needed some more storage and we got that with the new shed.
We have been busy in the summer at the Farmers’ markets in Grand Bend, Exeter and Bayfield and in the winter at the Maker’s Market in Goderich.
That’s it. Short and sweet.
Have a Merry Christmas and a Happy New Year.