Our set up at the market.

Summer is just about here, and that means market season has already begun. We are at two markets so far, one in Grand Bend (Wednesday mornings) and the other in Exeter (Thursday afternoons). The above photo was taken yesterday in Grand Bend after we had set up our booth. We currently have our Angus beef, Berkshire pork and Katahdin lamb available, as well as maple syrup, spelt flour and peanuts. We also have our preserves and produce at the Exeter market. We hope to see you at the market this summer.