Just a quick note that we now accept credit cards on the farm and at the farmers’ markets, so if you find that you are short of cash you don’t have to make your way to the bank.
It’s been a long, cold winter and we’ve been busy on the farm carrying water out to the barns and trying to replace the firewood for our furnace, but the season is almost over. I think.
The lambs have been lambing and the cattle have been calving and we’ve been chasing after all of them.
With that said I did manage to take a few photos of some of the snow around the farm, which are a lot nicer to look at than they were to take.
Here are a few of them.
We received the brand new 2012-14 Buy Local! Buy Fresh! maps a few weeks ago. The BLBF map is released every couple of years through Huron-Perth Farm To Table.
For those who are interested in purchasing from, and supporting, local farmers a digital copy of the map is available, or you can pick one up from us at the farm or the markets.
If you haven’t been to the farm before, look us up and come for a visit.
This past weekend we let a few of our pigs outside to enjoy the nice, warm weather. The bonus is that they are also great at moving earth. We put them in our garden, which we plowed in the spring, in order to dig up some of the roots that had started to grow and some of the worms and grubs. They’re also able to find a few of the leftover potatoes, carrots, beets and other veggies that were in the garden. Our old horse trailer provides a bit of shelter if it gets windy or rains.
It’s taken a while, but Eagleson Farms has finally caught up with the technological world and has a spot on the web. We will be updating the website over the next little while with info and photos from around the farm.