All of our products are available at the farm and, during the summer, the farmers markets.

(Prices as of February 11, 2025)

ANGUS BEEF

Steaks:
Sirloin – $16.99/lb
Round – $11.99/lb
Blade – $9.99/lb

Roasts:
Round – $13.99/lb
Cross Rib – $10.99/lb

Ground Beef – $8.49/lb
Burgers – $14/pkg (4 x 6 oz. patties)
Stewing Beef – $8.99/lb
Soup Bones – $6.99/lb

Our naturally-raised Angus beef is also available by the whole, half or quarter for $4.50/lb plus processing, cut to your specifications. It is butchered locally at Parkhill Meats.

KATAHDIN LAMB

Loin Chops – $19/lb
Rib Chops – $19/l
Leg of Lamb – $18/lb
Leg Chops – $18/lb
Boneless Shoulder Roast – $18/lb
Stewing Lamb – $13/lb
Ground Lamb – $13/lb
Shanks – $10/lb

Our lamb is also available by the whole or half for $6/lb plus processing, cut to your specifications. It is butchered locally at Parkhill Meats near Ailsa Craig.

JAMS, JELLIES & PRESERVES

Jams & Jellies 250 ml ($6) – Blueberries & Spice, Strawberry, Jalapeno Pepper Jelly
Jams & Jellies 125 ml ($4) – Jalapeno Pepper Jelly, Cucumber-Mint

PRODUCE

available seasonally

While we do our best to have a good supply of everything above, we can’t guarantee everything is available all the time. Please give us a call to verify what we have in stock.