All of our products are available at the farm and, during the summer, the farmers markets.

(Prices as of December 15, 2020)

CERTIFIED ORGANIC ANGUS BEEF

Steaks:
Sirloin – $20/lb
Flank – $17/lb
Round – $14/lb
Blade – $12/lb

Roasts:
Round – $14/lb
Cross Rib – $14/lb
Blade – $12/lb

Ground Beef – $10/lb
Burgers – $16/pkg (4 x 6 oz. patties)
Stewing Beef – $11/lb
Soup Bones – $5/lb

Our certified organic beef is also available by the whole, half or quarter for $4.25/lb plus processing, cut to your specifications. It is butchered locally at Zehr’s in Dashwood.

KATAHDIN LAMB

Loin Chops – $17/lb
Leg of Lamb – $16/lb
Leg Chops – $16/lb
Shoulder Chops – $14/lb
Shoulder Roast – $14/lb
Ground Lamb – $10/lb

Our certified organic lamb is also available by the whole or half for $6/lb plus processing, cut to your specifications. It is butchered locally at Parkhill Meats near Ailsa Craig.

BERKSHIRE PORK
Bacon – $8/lb
Smoked Pork Chops – $8/lb
Shoulder Roast – $7/lb
Ham – $7/lb
Pork Chops – $7/lb
Sausage – $6/lb
– Plain, Honey Garlic, Spinach & Cheese
Ground Pork – $5/lb
Hocks – $4/lb
Pepperettes – $10/pkg (~1 lb)
– Mild or Honey Garlic
Summer Sausage – $24

Our pork is also available by the whole or half for $2/lb plus processing, cut to your specifications. It is butchered locally at Zehr’s or Mt. Brydges Abattoir.

MUSCOVY DUCK

Whole Duck – $6.50/lb
Boneless, Skinless Breasts – $15/lb
Legs & Thighs – $8/lb
Wings – $5/lb

Our duck is processed at Schefter’s Poultry Processing near Gorrie.

JAMS, JELLIES & PRESERVES

Jams & Jellies 250 ml ($6) – Blueberries & Spice, Strawberry, Jalapeno Pepper Jelly, Peach,
Jams & Jellies 125 ml ($4) – Jalapeno Pepper Jelly, Cucumber-Mint
Relish ($8)
Pickles ($8) – Grandma’s Dills

ORGANIC SPELT FLOUR

currently unavailable – early 2021

CERTIFIED ORGANIC EGGS

Brown eggs – $5/dozen

PRODUCE

available seasonally

While we do our best to have a good supply of everything above, we can’t guarantee everything is available all the time. Please give us a call to verify what we have in stock.