One of our cows tending to a newborn calf.

We have been raising cattle on the farm since 2007. We raise our cattle naturally, without antibiotics or growth hormones. The cattle enjoy the pasture during the day, and the barn at night, and we enjoy chasing them around after they create a new hole in the fence. Our cattle are mostly Angus or Angus-Cross.

Beginning in 2010 we transitioned into a cow-calf operation and have been raising our cattle from birth. It started as an accident, but we have enjoyed watching the young calves running around with their mothers. The bull is a proud papa, always watching over the herd.

Our beef is available at the farm and at the farmers’ market, and can be bought by the half or quarter, customized to your specifications. Our butchering is done locally, near Ailsa Craig.