Since 2010 we have been raising a small cow-calf herd at our farm near Zurich. We got into that aspect of farming by accident, but have enjoyed seeing the young calves running around with their mothers. The bull is a proud papa, always watching over the herd.
Our beef is available at the farm and at the farmers’s market, and can be bought by the half or quarter, customized to your specifications. Our butchering is done at a locally, near Dashwood.