All of our products are available at the farm and, during the summer, the farmers markets.

(Prices as of January 28, 2026)

ANGUS BEEF

Steaks:

Tenderloin – $35/lb
Striploin – $29/lb
Rib Eye – $29/lb
Top Sirloin – $22/lb
Sirloin Cap – $22/lb
Round – $15/lb
Blade – $14/lb

Roasts:
Round – $15/lb
Blade – $14/lb

Ground Beef – $10/lb
Burgers – $16/pkg (4 x 6 oz. patties)
Stewing Beef – $10/lb
Beef Shank – $7/lb
Soup Bones – $6.99/lb

It is butchered locally at Parkhill Meats.

KATAHDIN LAMB

Loin Chops – $19/lb
Rib Chops – $19/lb
Boneless Leg Roast – $20/lb
Leg of Lamb – $18/lb
Leg Chops – $18/lb
Boneless Shoulder Roast – $18/lb
Stewing Lamb – $13/lb
Ground Lamb – $13/lb
Shanks – $10/lb

Our lamb is also available by the whole or half for $7/lb plus processing, cut to your specifications. It is butchered locally at Parkhill Meats near Ailsa Craig.

EGGS

Dozen Brown Eggs – $4

JAMS, JELLIES & PRESERVES

Sold out

PRODUCE

available seasonally

While we do our best to have a good supply of everything above, we can’t guarantee everything is available all the time. Please give us a call to verify what we have in stock.